Auchterarder Gleneagles and the Ochils
A homemade producer of authentic Lebanese Cuisine, suitable for Vegan and Vegetarian consumers. The business was started as a hobby/part-time business in late 2015, by Florence Gebara, a Lebanese National living in Scotland, following a social coffee meeting with a Deli owner in Auchterarder.
All the food is produced at home and mostly sourced from local producers. For the farmers markets, SimplyFlo sells some or all of the following dishes from Hommous (ingredient: chickpeas), Baba Ghanouj (Aubergine), Tabouleh (parsley, onion, tomatoes), Moussaka (aubergine, chickpeas, tomatoes), Bameyeh (okra), Mujadarah (rice, lentils), Batata Harrah (potatoes), Loubieh (broadbeans), Spinach Pies, Zaatar pies, Falafel, to Desserts: mammoul (date cakes), namourah (almond cake), halawa, Fig jam and walnuts). In addition, Simply flo recently introduced its pantry selection of the key ingredients used in many of its dishes - sumaq, zaatar, pomegranate molasses, tahini, and others.