Gourmet Salt and Pepper specialists. We source the best spices from around the world to brighten up any dish. Our salt and pepper range has no pesticides or bleaching. Our collection of around 60 gourmet seasonings are produced naturally, the majority of which using methods thousands of years old.
At Salthouse & Peppermongers we’re all about flavour.
A great Artist understands paint, a great Musician understands sound and silence, A great Chef understands ingredients. That’s the difference between standard and spectacular.
The oldest (& most overlooked) ingredients are so obvious they are often
invisible. On every restaurant table, on every kitchen table, in every kitchen – salt & pepper are used in almost every meal. Real flavour is all in the details. Don’t add salt & pepper. Add Salthouse & Peppermongers – pinch perfect salt and cracking pepper.
For super fruity, aromatic, biting and bold pepper try Tellicherry (top grade TGSEB) from the Western Ghats of Kerala, India. For the ultimate hand-crafted finishing salt try the delectably dewy Fleur de Sel from Southern Brittany, France.
Every salt, every pepper has a terroir, a unique texture & flavour. Salthouse & Peppermongers are all about flavour. We offer expertise in condiments, range, quality and provenance. Cook what you want, cook as much as you want but in the words of Elizabeth David ‘Forget not the Salt’. And choose your pepper carefully. Sometimes the smallest things can have the biggest impact on flavour.
From Gourmet Salt & Pepper to Gift Packs to Kitchen Utensils to Himalayan Salt Blocks, at Salthouse & Peppermongers we offer the finest products to suit all tastes and cooking styles.
Our Himalayan Salt Blocks are a perfect gift for any adventurous foodie.
Our handcrafted Himalayan salt blocks are made from slabs of natural solid rock salt and come with a Salt Block cookbook. Heat and use the block for searing, serving, or pop in the freezer to use as a chilled plate, all while flavouring your food with this delicious pink salt.
Winner of Great Taste Award 2013.