Royal Deeside and The Mearns
Pulsetta provides gluten-free and vegan/dairy-free shortbread, sweet biscuits, savoury biscuits/oat cakes, breadcrumbs and other gluten-free bakery foods. We operate in joint venture with Duncan's of Deeside, a leading 3rd generation family owned craft bakery in Aberdeenshire with 40 years experience.
Pulsetta gluten-free shortbread, biscuits and breadcrumbs are hand-baked in the rolling foothills of rural Aberdeenshire in the northeast Scottish Highlands. Our gluten-free products pair tradition with a healthy twist, by using flour from pulses such as peas that provide a tasty source of nutrients, vegetable proteins and natural sweetness. Pulsetta biscuits come with the Duncan family's guarantee that only Scotland's finest oats and other quality ingredients have been selected for a gluten-free and all-natural delicious experience.