Atmospheric bistro-style restaurant in the heart of Edinburgh serving local, seasonal, organic dishes created by award-winning Neil Forbes.
Neil and head chef Joe, have been selecting Cafe favourites to create a menu made with ingredients from our favourite local producers. We want you to have a proper Cafe experience and enjoy a long, relaxing meal so we've made sure you need to do as little as possible to assemble each course at home. We're also including a lovely bottle of organic white or red wine (you choose), both of which pair perfectly with the menu.
THE MENU - £67.50 for two Freshly baked bread, roast garlic and white bean dip
Starter - Cafe St Honoré Cullen skink
Main course - Braised pork belly, spring green and heritage potato colcannon, Stornoway black pudding
Dessert - Orange and almond cake, Katy Rodger’s crème fraîche, local raspberries
Shortbread to enjoy with your coffee
Wine (please choose white or red)
Re-opening in line with Government guidelines on Wednesday 15th July.
Cafe at Home menu currently available for collection from the restaurant.