Growing our local food businesses and networks benefits all of us. So there’s plenty of support available.
Regional food is so important to Scotland. To businesses and communities. To consumers. To tourism. To the environment. To the economy. And, therefore, to all of us.
Because of that, regional food growth is a priority for the Scotland Food & Drink Partnership, and a key element in our Home Advantage strategy.
We’re also working with the tourism sector to help deliver the Food Tourism Scotland strategy.
To do this, we’re building on the groundwork done by the Connect Local programme which finished in 2020.
Working with Scotland Food & Drink and regional food groups can:
Support your regional food group and businesses, share in their success and learn from what others are doing.
At the heart of local food growth are our 15 regional food groups, supporting businesses across Scotland.
Are you involved in a collaborative initiative that promotes and celebrates regional food and drink? If so, the Scotland Food & Drink Partnership Regional Food Fund may be able to offer you funding.
Connecting you with food and drink producers from around Scotland. From bread to beer and fish to fresh produce. Shop local and support businesses in your local area.
During the Covid-19 lockdown, many consumers started buying more local produce. Which means that now – more than ever – could be a great time for your business to tap into regional markets.
For general questions about regional food and drink networks and support, contact Fiona Richmond, Head of Regional Food, on fiona@foodanddrink.scot
