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Profitable. Responsible. Valued.

Three qualities that sum up what Scotland’s pig sector wants to be in 2030. The sector has other aspirations too, and the following guide summarises them.

In particular, there’s an ambition to double its value to over £500 million a year – a target in line with the Scotland Food & Drink Partnership’s ambition to double food and drink turnover by 2030.

The sector’s plan for growth has been developed by organisations sector-wide, including producers, processors and other stakeholders.

Their work has identified 14 recommendations to realise our 2030 ambitions, of which six recommendations are high-priority. Download the Strategy in full to discover what these are, and to learn more.

Download the strategy here.

 

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