4 November 2020
Dear Prime Minister
As Scotland’s leading food, drink, seafood and farming organisations, we are taking the unusual step of writing directly to you to highlight the perilous situation facing our sector with less than 60 days until the end of the Brexit transition period.
There are immediate steps that need to be taken by the UK Government to avoid enormous damage to our industry - one that has faced a multi-billion pound impact from the Covid-19 pandemic.
As you will be aware, food and drink is one of Scotland’s fastest growing and globally recognised sectors, with a value of £15 billion per annum and employing 120,000 people in communities the length and breadth of Scotland. The sector is critical to Scotland’s economy as one of the biggest employers, particularly in coastal and rural communities where businesses, large and small, are the lifeblood.
Covid-19 has had a devastating impact on many businesses across the industry and through the supply chain. The effective shutdown of export markets across the world has been compounded by the closure of huge swathes of the UK hospitality sector in 2020. The impact has been grave with the latest assessment being a £3 billion loss of revenue to industry this year alone, compounded by the additional operational costs incurred by those businesses.
Just as businesses thought they had weathered the worst of the storm and could chart a path to recovery, the second wave of the virus has now taken hold, with further deep restrictions across the UK and much of Europe. The timing of the second wave means the impact is likely to be even more severe given this is typically the most important trading period for many businesses, particularly our seafood, red meat and drink producers.
The end of the transition period and ever-increasing uncertainty on the terms of our new trading arrangement with the EU compounds these concerns. The EU is the destination of 70% of our food exports. It is also the largest market for Scotch whisky. Indeed, our food and drink exports are four times more important to the Scottish economy than to the English economy. Tariffs, border disruption for high value perishable goods, and certification costs are all far greater threats for the food and drink sector than they are for other sectors in the economy. And our food producers are extremely reliant on labour from the EU, such as the North East where over 70% of the workforce in seafood processing are EU nationals.
So what we do in the next 60 days is critical to the survival of many food, drink, farming, fishing and seafood businesses and the supply chain and jobs they support.
We recognise the enormity of the task facing the UK Government in negotiating new trade deals. As an industry in Scotland, we are committed to working with you to support this process. However, whilst new market opportunities may emerge in the future the fallout from a No Deal would be catastrophic and we cannot emphasise strongly enough the need to avoid this outcome.
We wrote to your Cabinet colleague George Eustice, Secretary of State at DEFRA, seven weeks ago, just as we had passed the 100 days to go milestone. We have yet to receive a substantive reply to our letter, or the offer of a meeting that was requested. Needless to say this is enormously disappointing and leaves us questioning the commitment to acknowledge, let alone address, our concerns.
In light of this, we now seek urgent action and assurances directly from you as follows:
With less than 60 days until the UK enters into new historic trading arrangements, time is not on our side and there is an enormous task that lies ahead to get businesses ready and support them through the coming months. We are sure you do not underestimate the scale of this challenge and the unique combination of concerns facing our sector, the businesses within it and the people whose livelihoods depend upon it. It is vital that the UK Government stands ready and willing to support our industry in the months ahead and we urge your Government to agree to the measures we have articulated above.
We look forward to hearing from you at the earliest opportunity.
We are copying this letter to the Secretary of State for Scotland and the Secretary of State at DEFRA.
Scotland Food & Drink, James Withers, Chief Executive
Food and Drink Federation Scotland, David Thomson, Chief Executive
National Farmers’ Union Scotland, Scott Walker, Chief Executive
Quality Meat Scotland, Alan Clarke, Chief Executive
Scottish Agricultural Organisation Society, Tim Bailey, Chief Executive
Scottish Association of Meat Wholesalers, Martin Morgan, Executive Manager
Scottish Bakers, Alasdair Smith, Chief Executive
Scottish Salmon Producers Organisation, Tavish Scott, Chief Executive designate
Scottish Seafood Association, Jimmy Buchan, Chief Executive
Scottish Wholesale Association, Colin Smith, Chief Executive
Seafood Scotland, Donna Fordyce, Head of Seafood Scotland