Food and Drink Federation announces winners of awards 2018

Friday, 21 September 2018 Scotland Food & Drink Industry news

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Jay Rayner, celebrity restaurant critic and food journalist for The Observer, hosted the event which was sponsored by headline partner Santander Corporate & Commercial.

The evening also recognised the first graduates from the MEng Food Engineering degree at Sheffield Hallam University. Developed by the Food and Drink Federation, the National Skills Academy for Food and Drink, and Sheffield Hallam University, the course is the first accredited engineering degree at Master’s level entirely dedicated to the needs of the food and drink manufacturing industry.

The FDF Awards 2018 winners are as follows: 

Apprentice of the Year (sponsored by AKTRION FOOD):

Sophie Paveling, Electrical and Mechanical Engineering Apprentice at Coca-Cola European Partners, has made a noticeable impact within the business, driven by her proactive attitude to taking on responsibility and new tasks to further develop her professional skill-set.

Brand Launch of the Year:

The Birds Eye Relaunch 2017 focused on its core hero platforms such as Captain Birds Eye, Garden Peas, and Chicken and included brand investment, packaging redesign, product quality improvements, new campaigns, and a transformation of media support. 

Campaign of the Year (sponsored by Grant Thornton UK LLP):

Unilever’s Marmite Gene Project found that Marmite taste preference is genetic and created Gene Test Kits, launched by a campaign that reached 31% of UK adults within 24 hours.

Community Partner (sponsored by General Mills):

NEMI is a London-based tea company operating as a social enterprise offering a variety of loose whole leaf tea blends and a Chai Syrup, which provides employment to refugees to help them better integrate in the UK.

Diet & Health (sponsored by Santander Corporate & Commercial):

apetito’s Mini Meals Extra product range was designed to offer a nutritious meal in a manageable portion size to individuals at risk of malnutrition, improving health and reducing food waste.

Education Initiative (sponsored by Gazprom Energy):

Nestlé UK’s Nestlé Academy Campus Team Initiative involves their apprentices and graduates in designing, planning, and leading engagement activity with schools, colleges, and universities to help inspire the next generation of talent for their business and industry.

Environmental Leadership (sponsored by Kite Packaging):

Cocoa Life, Mondelēz International’s sustainable cocoa sourcing programme, is an industry-leading, independently verified programme that aims to support sustainable cocoa farming, securing a positive future for cocoa farmers, their families, and their communities.

Exporter of the Year (sponsored by Santander Corporate & Commercial):

Premier Foods products can be found in 40 countries, with over 800 SKUs available internationally. One guiding principal has helped Premier Foods continue to deliver on its ambitious growth trajectory: it partners with local retailers, building long-lasting, insight driven relationships.

Food and Drink Engineer of the Year (sponsored by Sheffield Hallam University):

Chris Quarmby, Control Systems Specialist at Lincoln Manufacturing, PepsiCo, has been involved with and led numerous successful projects, receiving praise and recognition for his work from colleagues and through various company-wide award schemes.

Food and Drink Scientist of the Year (sponsored by IFST):

Simon Flanagan, Research Principal at RSSL, leads the Food Safety and Quality Division and provides specialist advice on allergen risk assessment and management, the largest single cause of product recalls globally.

HR Initiative:

ABP UK has made a strong commitment to act against the critical issue of modern slavery within the UK food processing industry with its Stop Modern Slavery campaign.

Innovation (sponsored by Omron Electronics Ltd):

Environmentally-friendly secondary packaging company TrakRap designs and creates 100% recyclable packaging solutions for the food and drink industry in order to help minimise waste with The TrakRap Packaging System.

Rising Star (sponsored by PepsiCo UK):

Katherine Cook, Innovation Manager at Premier Foods, has a strategic, consumer-centric, and collaborative approach which has led to the agile development of three long-term innovation pipelines. She has also taken on a range of ambassadorial roles to inspire future talent.

Emerging Business (sponsored by Grant Thornton UK LLP):

STICKSOLOGY’s tea infuser sticks have won innovation awards and their unusual business strategy has seen them set up a branch office in Shanghai and help other UK brands to enter the Chinese market. 

Special Recognition (sponsored by Santander Corporate & Commercial): 

Independent ingredients manufacturer Macphie has developed a product range with 30% less sugar, measured against its current standard products, while keeping the same high quality and great taste. 

A silent auction at the event also raised £4,815 for industry benevolent charity GroceryAid. Companies who generously donated prizes include: Alps Group, Britvic, The British Museum, Cargill, The Conference People, Fudge Kitchen, Haribo, Hilton Park Lane, Macquarie, Mondelēz International, Nestlé, Pladis, Premier Foods, Royal Haskoning DHV, Santander Corporate & Commercial, SLR Consulting, SMC Pneumatics UK Ltd, Tunnocks, and Unilever. 

Ian Wright CBE, Chief Executive, Food and Drink Federation, said:

“Warm congratulations to each of the winners of FDF Awards. Our wonderful dynamic industry dictates that every category is closely fought. So, while winning is a significant achievement, every entrant should be proud of their contribution to UK food and drink. We are also hugely grateful to Santander Corporate & Commercial - our headline partner - and to all of our Award sponsors. I also thank all those who donated lots to our silent auction supporting GroceryAid and the bidders who take them home. 

This is a night which celebrates the very best our industry has to offer. It is a really precious asset to our country and our people. We must all hope that the challenges we face in the months to come do not undermine the value UK food and drink delivers.”

Andrew Williams, Head of Food & Drink, Santander Corporate & Commercial, said:

“Supporting the food and drink industry has been a focus for Santander over the past few years and sponsoring these fantastic Awards is one way to showcase our ongoing commitment to the sector. The standard of nominations was extremely high in all categories and congratulations must go to all the winners. We understand the importance of the sector to the success of the UK economy and were thrilled to celebrate their successes with industry leaders at the Awards.”

The 2019 FDF Awards will launch in November 2018. For more information on the FDF Awards visit:


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