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Why herbs hold the key to Scottish beverage innovation?

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Publication date: 07/06/2019
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More customers expect health drinks to deliver the ‘healthy’. Could herbs and spices help the sector give consumers the clean labelling, sugar-free, flavour-packed drinks they’re after?

As manufacturers focus on delivering healthier beverage formulations, herbs are being seen as a viable alternative to other ingredients. With calls for reduced sugar content and clean labelling, the aromatic flavours of herbs, could be just the ticket for the industry to keep up with customer demands, and food and drink trends.

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