Membership

Innovation Insights - Articles and Reports

Vegan Jerky

pdf 0.7MB
Publication date: 28/04/2020
Download resource

Keywords:

High-protein and low sugar snacks have become one of the hottest sectors on-the-go, which have grown by 27% in value sales year-over-year (IRI 52 w/e 12 August2018). In particular, meat snacks with the likes of jerky and biltong, have gained immense popularity, due to its high-protein content, which are up 7.6% in value year-over-year. But what’s in it for vegetarians and vegans? Where is the plant-based jerky in Scotland?

Share This