Recently, tea has been a real focus in the beverage sector. A traditional drink that is seeing a make-over across the globe. Tea for every moment and season; tea for everyone from young to old. Chai tea, matcha tea or kombucha have been well-established on the market. But there is more potential to bring tea to the modern generation.
Summer is coming up and so is the cocktail season. Espresso Martini, coffee liqueur or Irish Coffee are well-known in the bar scene, but what about spirit-infused tea cocktails? Could tea cocktails take on the prominence of Irish coffee?