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Herb Trends

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Publication date: 28/04/2020
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Companies have been challenged to adapt and deliver beverage formulations that meet a range of expectations, including reduced sugar, clean labels, real health benefits, and unique flavours. Food manufacturers are seeing herbs as an acceptable alternative as a healthy kick that offers unique flavours and health benefits. Looking at new ways of using herbs, do herb-infused beverages have potential to develop in Scotland?

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