Innovation Insights - Articles and Reports

Healthy Crisps Alternatives

pdf 0.7MB
Publication date: 22/04/2020
Download resource


Innovation is key for the future of crisps. Snacking has become an ingrained component of the modern-day lifestyle, with an increasing focus on healthier options, such as high-protein, low-fat and low-carb snacks that are fresh, less processed, convenient and all made with natural ingredients. Manufacturers are looking for new alternatives to traditional crisps that meet consumers demand for healthier and more natural snacking options, A tough, but feasible challenge for Scottish producers.

Share This