Grow your regional business
During the Covid-19 lockdown, many consumers started buying more local produce. Which means that now – more than ever – could be a great time for your business to tap into regional markets.
We help our members to navigate the ever-changing food and drink landscape, offering crucial independent research and expertise. We turn information into actionable insights for daily decision-making and strategic planning.
We utilise a range of methodologies, such as primary research (from online surveys to focus groups) and EPOS data analysis. These insight services can equip you with a comprehensive understanding of the UK and Scottish market, both in retail and foodservice.
In essence, we can support your business growth by working with you on a one-to-one basis – it’s this tailored approach that gives you the edge.
Contact our Commercial Market Intelligence Manager, Hayley Bruce, on hayley@foodanddrink.scot or call 0131 335 0947.
There’s a huge appetite at home and abroad for Scottish food and drink, but how do you pinpoint and access the opportunities profitably? Our market development team can help you find the answers.
During the Covid-19 lockdown, many consumers started buying more local produce. Which means that now – more than ever – could be a great time for your business to tap into regional markets.
The UK offers fantastic opportunities for Scottish food and drink businesses, with currency, language and logistics all working in your favour.
Exporting is a proven way to grow your business and manage risk, and no business is too small or too new to consider it.
A blog by James Withers, Chief Executive of Scotland Food & Drink.