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Level 4 HACCP - Be confident in producing an effective HACCP system
The level 4 HACCP course will take your knowledge to the next level and covers the key management aspects essential for an effective HACCP system. Now required by many of the major retailers, the knowledge gained on our level 4 course will help you challenge and review your existing system to ensure it is robust and meets best practice. Level 4 is now mandatory for Technical Managers in the meat industry. Outsource Solution have over 30 years of HACCP expertise generating great exam results. Our course is packed full of interaction and site specific exercises to challenge thinking and develop competency.
Aimed at: HACCP team leaders, technical managers, consultants, trainers and enforcers
Assessment method: 2.5 hours – 2 written papers
Awarding body: Royal Society of Public Health (RSPH)